Many party planners make chocolate fountains a part of their dessert or appetizer selections. Guests have a tendency to finish off all of the dipping options that come along with a chocolate fountain. Once you have set up the chocolate for the fountain, you can work on choosing and arranging the dippers.
Instructions
1. Pick the type of dippers that you want to surround the chocolate fountain. For parties, consider a mix of items, including fruits, cookies and pretzels.
2. Cut up the fruit. Keep each fruit item separate and clean the board between cutting each item.
3. Choose the tray that you are going to use to arrange the dippers. Typically, a flat round serving platter works the best. When you use this type, you can set the chocolate fountain in the middle and arrange the dipping items around it.
4. Put the fruit on one side of the tray. Place additional dippers on the opposite side. Additional dipping options include the cookies, pretzels and marshmallows that you chose.
5. Arrange each food item right next to each other. Your display should not leave space between the different dippers.
Tips Warnings
Remember to set a tray of skewers next to the chocolate fountain, so that your guests can have easy access to the desserts. Keep napkins and plates around the tray as well.
You should keep a set of extra dippers nearby and ready to serve. Refill the arrangement if the tray starts to empty quickly.
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