Burdock root has been used to treat many ailments.
Burdock is a plant traditionally eaten by the Japanese, and it has been used for centuries to treat dozens of ailments, both internally and topically. Typically, the roots or seeds of the plant are brewed into a tea and taken orally, or used as a soak or poultice. Though health claims of burdock root have not been proven in published scientific studies, a strong historical basis exists for its medicinal usefulness.
Internal
Burdock root has traditionally been used to treat a variety of stomach and digestive ailments, including indigestion, Crohn's disease and irritable bowel syndrome, as well as problems with the bladder, fluid retention and gout. It is also believed to benefit the liver, treating hepatitis and jaundice. Other conditions thought to benefit from the ingestion of burdock include respiratory conditions such as asthma, as well as fevers, hormone imbalances, migraines, insulin resistance and certain cancers. Burdock is also considered a strong antioxidant, which can boost and support the immune system, detoxify the blood and stimulate cell regeneration.
External
Burdock is considered a powerful topical treatment for a number of skin conditions, including acne, psoriasis, eczema, canker sores, syphillis and boils. It is used as a general anti-inflammatory for bruises, ulcers, abscesses, sores and rashes. The root contains up to 14 different polyacetylene compounds, which contain fungistatic and antimicrobial properties. In medieval times, the root was used for the treatment of leprosy and cancerous tumors. It was also thought to stimulate hair growth, speed healing and relieve headache when used as a poultice.
Culinary
A sweet, mild-tasting plant, fresh burdock roots can make a delicious and healthy addition to certain foods. Peel and slice thinly, then add them to salads, sandwiches, soups or a stir-fry. Burdock root can also be added to or substituted for coffee. Young burdock leaves can be steamed or eaten raw, and the fresh stalks can be prepared by peeling, then steaming until tender.
Warnings
Some commercial burdock teas have been reported to be mixed with toxic belladonna, which can be deadly, so check sources of commercially-prepared burdock products carefully. Diabetics should not take burdock without the supervision of a physician, and reports indicate that it may be addictive to people suffering from hypoglycemia, as well. Though burdock has not been shown to be harmful in appropriately prepared, therapeutic doses, it can stimulate the uterus, so pregnant women should avoid it.
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