Caused by roundworms, which are parasites, trichinosis is a disease that is frequently contracted through the consumption of undercooked food, especially pork. It can damage a wide variety of body tissues and is marked by fever, sore muscles and uncomfortable swelling in the area surrounding the eyes. It can also be accompanied by thirst, chills, fatigue, chest pain and extreme levels of perspiration. It is important to identify this disease quickly, as it can be fatal if left untreated.
Instructions
Identifincation Stage--One Symptom of Trichinosis
1. Take note of any abdominal pain or cramping that you cannot trace to another illness.
2. Watch out for nausea and diarrhea. Both of these unpleasant symptoms tend to begin one or two days after ingesting the parasite. These symptoms, along with abdominal discomfort, mark the first stage of the disease.
3. Notice any constipation. This sometimes accompanies other digestive-related symptoms of trichinosis.
Identification Stage-Two Symptoms of Trichinosis
4. Notice any muscle aches that are not associated with an increase in physical exercise. This is one of the most common symptoms of stage-two trichinosis. Second-stage symptoms usually appear about two to eight weeks after the parasite has been ingested.
5. Take note of any increase in itchiness.
6. Be on the lookout for fever and chills that are not related to another illness.
7. Pay close attention to new breathing difficulties and heart problems.
8. Call a doctor immediately if you start to have trouble with coordinating your body movements.
Tags: another illness, Take note